Made In Cookware - 3 Quart Sauci... vs Victoria SAU-230 Cast Iron Pan. ...

This pan heats up very fast and cooks so evenly. Can be used as a frying pan or a steamer. It heats evenly and cooks great.

Made in 5 qt is great for things like frying, a big batch of risotto, or a medium batch of soup. A traditionally larger saucier is probably better for a larger family or crowd if you’re doing something like a risotto. The rim flare out on this newer p...  Read More

The brushed smooth look is smooth without looking too modern or harsh. The quality of the pan is great. Looks classy too.

The corners of the pan are curved to allow for whisking or stirring things like risotto. The steepness of the curve in this regard overall is good. The narrowed bottom is good for sputtering and blooming spices.

Stainless steel cookware is much more durable and easy to care for than non-stick cookware. The pan is durable and can take a beating from all your utensils. This stainless pan from made in is heavy and feels like excellent quality.

This is a great sauce pan. Very solid build and slick smooth finish. I love the look of them and have gotten several compliments.

After melting butter, i rinse it with hot water and lightly dry it with a sponge or paper towel. Takes seasoning very well. Brush your meat with it. It pours too.

It tips easily and rust appeared almost immediately. Sending it back. Rusted after first time use.