Lodge Pre-Seasoned Cast Iron Bak... vs Winware 16-Inch Seamless Aluminu...

Outstanding pizza pan; better than using a stone. Need to get oven to at least 500 degree f and also works on a grill which can get up to higher temperatures.

There’s nothing like cast iron to get a nice char on corn tortillas or a crispy, golden brown finish on hash browns. The crust never sticks to the pre-heated pan and cooks quickly and evenly.

Great pan. Perfect weight. Never any issues. Very roomy. Come on lodge.

The domed lid heats up the top and the cast iron pan browns and crisps the bottom. I recommend getting the lodge silicone handle covers for moving the pan when it is hot.

There are 3 big random pits / cavities on the bottom, looks like a flaw in the casting. Food just sticks despite using enough oil. I'm literally done wasting precious yeast and flour on this thing.

Dimensions are not even close to what is advertised. We are infuriated. My bad. That turns out to be impractical.

The pizza screen is by far the best to get a crispy crust in a conventional oven, hands down. It works perfectly for my thin crispy crust pizzas. Put in the preheated 450 hot oven on bottom rack and baked 15 minutes. One bonus it holds the crust so yo...  Read More

Bad product, no durability. If you try to slice the pizza on this feather light pan it will dent it badly. Stuck like glue.