Lodge Pre-Seasoned Cast Iron Bak... vs Pizza Baking Pan Pizza Tray - De...

Outstanding pizza pan; better than using a stone. Need to get oven to at least 500 degree f and also works on a grill which can get up to higher temperatures.

There’s nothing like cast iron to get a nice char on corn tortillas or a crispy, golden brown finish on hash browns. The crust never sticks to the pre-heated pan and cooks quickly and evenly.

Great pan. Perfect weight. Never any issues. Very roomy. Come on lodge.

The domed lid heats up the top and the cast iron pan browns and crisps the bottom. I recommend getting the lodge silicone handle covers for moving the pan when it is hot.

There are 3 big random pits / cavities on the bottom, looks like a flaw in the casting. Food just sticks despite using enough oil. I'm literally done wasting precious yeast and flour on this thing.

Dimensions are not even close to what is advertised. We are infuriated. My bad. That turns out to be impractical.

These are the perfect size for my pizzazz pizza oven. The pizza crisps up well. Great to use as a serving platter as well.

Great and durable pizza pan. Very satisfied with these quality pans. These pizza pans are terrific!

They are thick enough that i'm comfortable using a pizza cutter in them. They (the pair) are sturdy, and do not warp in the oven. They haven't warped at all.

They work, but warped pans are an annoyance. Also, the are black finger prints that won’t come off.