This pizza pan is awesome! It's a great price for this tool. No weird tastes or films come from the pan either.

This pizza pan makes crispy crust pizzas just fine, but so does putting the pizza straight on the rack. Raw dough sticks to them really well, so i can toss the dough and spread it out across the pan and it stays in place while i add toppings and get i...  Read More

The pizza pan is the perfect size for the frozen pizzas i get from the grocery store. It also fits perfectly in the storage drawer below my oven. The only thing is you are really not supposed to use a pizza cutter on this pan.

The best part is that the pan is 2 and 1/4 inches high. No problems with sticking. Stainless steel deep dish pan grippers are the way. Some reviewers complain about the “marks’, the product description clear states that these pans will have some “impe...  Read More

Pro tip (purists please ignore this there’s some awesome chefs that smear cold/soft butter on the pan bottom and sides coated with fresh parmesan, makes for an even more delicious crust. Make sure to make plenty of dough! Pizzas also seem to bake quic...  Read More

Made 1 stuffed pizza and one super thick deep dish. They nest as well so that is nice too! Bought this to make chicago style deep dish pizza. It’s great, but the pizza from our home back in illinois was missing.

Lloyd pans never disappoints. Only problem is i only have one. I have a 14 that i use for a pizza hut pan clone and bought this 12 because the 14 pan makes a chi-style dd that is too huge!

The nonstick coating is already scratch which makes me wonder about the quality of this pen. I expect a new pan for this price not a noticeable defect.