The pizza pan fits perfectly in the storage drawer below my oven. It heats up great and cleans great. The holes in the tray make the pizzas cook better.
The best part is that the pan is 2 and 1/4 inches high. No problems with sticking. Stainless steel deep dish pan grippers are the way. Some reviewers complain about the “marks’, the product description clear states that these pans will have some “impe... Read More
Pro tip (purists please ignore this there’s some awesome chefs that smear cold/soft butter on the pan bottom and sides coated with fresh parmesan, makes for an even more delicious crust. Make sure to make plenty of dough! Pizzas also seem to bake quic... Read More
Made 1 stuffed pizza and one super thick deep dish. They nest as well so that is nice too! Bought this to make chicago style deep dish pizza. It’s great, but the pizza from our home back in illinois was missing.
Lloyd pans never disappoints. Only problem is i only have one. I have a 14 that i use for a pizza hut pan clone and bought this 12 because the 14 pan makes a chi-style dd that is too huge!
The nonstick coating is already scratch which makes me wonder about the quality of this pen. I expect a new pan for this price not a noticeable defect.
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