Farberware EcoAdvantage Ceramic ... vs KitchenAid Stainless Steel Sauce...

This is for the ceramic griddle. I like ceramic because unlike other non-stick cookware, it is completely inert.

It heats up in a decent amount of time but since i exclusively use it for making french omelettes, i don't need it to heat quickly (as carbon steel would) it's safe in the oven up to 400 degrees. Easy to clean with a soft cloth, soap and water. The no...  Read More

While non-stick means they'll never be heirloom pans they are fantastic in the meantime. I rarely have to use a non stick spray now, because these pans appear to be coated with a medical slippery elixer which prevents this from sticking.

Love the groves for pouring and the cool-to-touch silicone handle. The little pour spout is nice, too.

Description says 2 quart but markings on inside go to 1-1/2 qt. Eggs were stick even worse, having to peal it off the bottom a bit. My other 2 qt saucepans are much bigger.