Calphalon Nonstick Bakeware, Piz... vs American Metalcraft TP12 TP Seri...

Great for leftovers that have a soggy bottom crust if re-heated any other way. Cooks thin and thick crust pizzas to perfection. Works very well for my home oven and pizza dough made in my bread machine.

The non-stick coating is also a bonus, no problems with any sticking. The only downside is that when trying to cut the pizza, it slides around because the pan is pretty slick. Throw all other pizza pans away.

Cleaning with a wet paper towel is sufficient. Dishwasher safe. Easy to clean and manageable.

Simple plain aluminium round disc. Not the fanciest thing, it does the job just fine though.

The full diameter of the pan is 12 inches and fits perfectly in my air fryer oven. It is small enough to fit in the ninja but big enough for the pre made crust that i use. It holds the pizza steadily in and out of the oven and it cools quickly to serv...  Read More

This pizza pan is cheap and flimsy. The bottom is scratched all over from sliding into the oven, back out, onto hot pads and into the sink to be washed. Both pans were covered in greasy fingerprints.

For me it's only use is as prep space. Will not purchase again. If that's the way it leaves the factory, passing quality control, it makes me the question the product entirely. It’s going in the trash.