The fit and finish of mine is a bit nicer than i expected from the photos. It has a nice dark patina. Invest and enjoy, pizza makers.
Big upgrade from our old stone. Easy to clean, heavy but nothing too cumbersome.
This plate is shockingly heavy but manageable. This thickness gets the job done plus the steel only weighs 16lbs, compared to.
Perfect degree of scorching, perfect done-ness. Crisp crust without burning.
Warm wash and scrub right out of the box. Easy to clean (using an avocado oil-soaked paper towel) no rust. Really appreciate their efforts, especially during a hectic busy time, compounded by uncharacteristic storms.
The bottom of the pizza blackened and the mozzarella was barely melted. There are too many variables with this, most notable being the variance in oven temperatures and trying to maintain an exact and very high temperature for an hour or more (using a... Read More
Great purchase and beats having to pay three times as much. It seems that they value good customer service which i appreciate. We appreciate the company standing by its product (even when over a year old).
Stone produces great crispy crust and cooks quickly. The only downside is that they say use cornmeal so the pizza doesn't stick but the cornmeal burnt on the stone and i had to scrape it off before i put my pizza on there. We really miss going out on ... Read More
This thick stone is vary durable; over two yeas so far and doing great. It is heavy compared to the other stones we have used, which seems to be a promising feature for longevity.
Yuk, junk. It’s bigger and heavier than i had expected and very hard to manage. Instructions say to heat the stone for like 30 minutes before using, which makes it impractical.