The atmosphere of the restaurant is just perfect. Most favorite dish here is probably the pasta jambalaya with the sausage. They actually bring it over straight from new orleans and recook onsite.

The shrimp and grits was elevated with the crispy fried grits and perfectly cooked shrimp. To this day, it is still the best cornbread i have ever had. The crawfish etouffe is excellent, i recommend the cup rather than the entree.

Received the appetizer in a fairly reasonable amount of time, but then sat and waited for almost an hour without receiving the rest of our meal. One of their other managers is honorable and refunded the tip to us.

This is such a tuff market for restaurants, and there are sooo many people cooking out there who truly care about the art of food. Also the price point is terrible - how can you charge these prices for what is by definition humble foods made with chea...  Read More