Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (10.5'' (270mm))

Analyzed on

258Total Reviews

Sashimi Knives

C

Company Review Grade:

Yoshihiro

147 Total Products

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife...

Analyzed on

Sold by Yoshihiro

B

Fakespot review grade

B

This analysis is outdated. Please reanalyze.

Ask Fakespot Chat questions about this productAlpha

Initializing Fakespot Chat

System error,

Loading suggested questions

Suggested Questions

No suggested questions were found

Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The knife shows quality craftsmanship and feels good in the hand. Handle feels bold and steady with beautiful grip. It capability is above my ability, so i have plenty of room to grow.

It glides through fish. It makes portioning fish a breeze. Our son creats wonderful sushi feasts with it.

The blade is razor sharp and holds a nice edge. The d-shaped handle is ergonomic and helps to counter balance the length of the blade.

The quality of this knife is unbeatable, extremely sharp right out of the box. Also inside the box it has a little bottle of oil for sharpening when the knife gets dull after its many uses. This is the second knife i buy, after my first sharpening on ... Read More

Cons

Mine got chipped after 2 months of using. After washing and drying the blade, there will be water drop marks like rusty ones. It's not even the sharpest knife out there because my zwilling feels sharper.

Was this feature helpful?

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

I bought it for my husband for christmas and he was blown away by the quality

I would recommend yoshihiro to anyone the quality is what you would expect from a japanese knifemaker and you will not be disappointed

This knife is to be treated with the utmost care

I got a call from yoshihiro customer service when they believed they had made a mistake with the order they thought it was out ... Read More

Price

To get a knife like this at this price is amazing

Really good for a really good price

Shipping

Shipping was very fast and customer service was excellent

Packaging/appearance

I am expecting great things from this knife and it certainly shows from the yoshihiro cutlery people who took care in packaging... Read More

Competitiveness

I purchased this knife a couple of years ago now along with a 210mm deba so i have some timedepth perspective on its quality and usefulness

This was a replacement knife for a much shorter noname brand purchased in a chinese market that wouldnt cut string

Overview

How are reviewers describing this item?
sharp, good, great, cut and quality.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 258 reviews as of our last analysis date on Dec 5 2023.