Highlights
Quality
As a long time resident of the us i am absolutely amazed and delighted by the surge of american craft beers and in particular the ipa
I like that the author starts out with the history of beer and how it’s made
This second edition of the beer bible brings the information up to date and maintains the quality research and writing of the first edition
As with the first this edition is not a book that encourages you to sit down and read it from cover to cover
Packaging/appearance
This book is a great read and reference to all that is beer brewing selling packaging and identification
You’re also going to learn about beer manufacturing processes packaging and get some of the authors opinions along the way
They were brewed for drinkers of a different time and dont seem to have any natural place left in the beer landscape
Competitiveness
This is a great giftable book that can be left in your home bar and read again and again
Includes all sorts of fun stuff about beers all over the world
The book emphasizes europe but covers the whole world
Overview
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- This product had a total of 67 reviews as of our last analysis date on Mar 3 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It actually does have photographs and even advertisement snaps of beers
Posted by a reviewer on Amazon
So there was much ground to cover here
Posted by a reviewer on Amazon
His work is more entertaining to read but it is out of date by now
Posted by a reviewer on Amazon
This “beer bible” would have been useful
Posted by a reviewer on Amazon
But if you could care less about all that then look at the table of contents and see which type of beer or country of origin interests you
Posted by a reviewer on Amazon
Each select beer listed has location of origin malt hops abv and a short snippet of information
Posted by a reviewer on Amazon
Four or five bottles poured out in small doses into glasses with no label attached
Posted by a reviewer on Amazon
As to head the foam on top of a newly poured beer “a good beer will not only retain its head but leave a lattice of residue on the inside of the glass