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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

This is italian home cooking for the serious home those who are willing to devote time and technique in order to create quality italian dishes. The book is a very solid collection of great italian recipes.

I'm not that advanced, but the book is wonderful for someone who is. The one minor drawback is in the text. This book is real.

Sara moulton saw marc vetri on sara's weeknight meals and was impressed enough to purchase this book. Chef vetri, winner of multiple james beard awards, presents the ins and outs of rustic italian food the way i cook it. This book is shared by myself ...  Read More



Cons

Mozza contains the foulest of foul language. Basic recipes for old standards like meatballs.

It's as though it got through to printing without being proofed. Incredibly and embarrassingly inaccurate measurements. One recipe calls for 2 1/2 cups plus 1 tbsp (650 g) of flour.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Great cookbook simple method of prep yielding outstanding food


The kindle formatting is excellent clickable toc index embedded recipes sourcing websites


I would not recommend this as a first italian cookbook but anyone experienced in cooking italian food will likely treasure it


We got this cookbook 3 weeks ago and ive already made 3 different recipes and one of them twice

Price


Many of the recipes from vetris 135 prix fixe tasting menu are in this book


After you go to the store you end up forking over a lot of money for one dish

Packaging/appearance


Item was as described and arrived in perfect condition

Competitiveness


This is a great companion to the other vetri cookbook


Although he loves the farmers market he calls for canned tomatoes on occasion and hes adamant that storebought forno bonomi lad...  Read More


The target audience appears to be the advanced cook as salumi pickling and preserves are not typical recipes for the novice coo...  Read More

Overview

  • How are reviewers describing this item?
    italian, great, many and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 153 reviews as of our last analysis date on Mar 28 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I would not recommend this as a first italian cookbook but anyone experienced in cooking italian food will likely treasure it


    Posted by a reviewer on Amazon

    I like the book but the corner is very damaged and it has water stains


    Posted by a reviewer on Amazon

    It’s used but i’d rate it as fair


    Posted by a reviewer on Amazon

    Basic recipes for old standards like meatballs


    Posted by a reviewer on Amazon

    I am a home cook not some culinary wizard that could work at a fancy restaurant


    Posted by a reviewer on Amazon

    Sometimes the ingredient list for a recipe can seem never ending


    Posted by a reviewer on Amazon

    However vetris new book rustic italian food contains an abundance of dishes that are easy and cheap to make


    Posted by a reviewer on Amazon

    There are more adventurous recipes of course including recipes on how to make bread and pasta

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.