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Pros & Cons
Pros
Duck foie gras, entitled rougie, has 2% truffles and is just incredibly delicious. Great on a slice of toasted baguette or in a pinch, even a saltine *. Some rougie are from canada.
Cons
Duck liver---yuk. The flavor is bland. Then can arrived dented.
Highlights
Quality
This is the fifth time i am buying this product
Its a product of canada but brings memories of france whenever i eat it
Overview
- How are reviewers describing this item?
good, delicious, french, best and creamy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 76.8% of the reviews are reliable.
- This product had a total of 202 reviews as of our last analysis date on Jul 24 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Try it on a whole grain baguette
Posted by a reviewer on Amazon
I’m not a huge fan of foie gras
Posted by a reviewer on Amazon
Sometimes i have a craving for it but it’s definitely not what i want to eat every day
Posted by a reviewer on Amazon
I put it on top of warm toasts so the small amount of fat melts on it
Review Count History
Price History
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