What does this mean?Pros & Cons
Cons
We'll stick with bick's sauerkraut, it’s much better tasting. Most of the cans are dented therefore have to use them soon. No option for a return.
Highlights
Quality
I find it difficult to believe that this high quality product would be subject to this
Price
Price is excellent the can is easy to open and the taste is delicious
Packaging/appearance
This one is usable straight out of the can but even better when cooked
Competitiveness
It has a mild flavour and is less sour than some other brands
Overview
- How are reviewers describing this item?
great, good, best, german and better. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 142 reviews as of our last analysis date on Jul 17 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Yes you can freeze sauerkraut
Posted by a reviewer on Amazon
Its best to take it out of the freezer the night before using them
Posted by a reviewer on Amazon
Out of the 4 cans purchased 3 of them had one minor dent which i consider acceptable
Posted by a reviewer on Amazon
Lots of comments regarding the pasteurization process which apparently kills all the nutrition
Posted by a reviewer on Amazon
I find it difficult to believe that this high quality product would be subject to this
Posted by a reviewer on Amazon
Perhaps these commenters should just eat a whole shredded raw cabbage conserving all the nutrients
Posted by a reviewer on Amazon
Boneless chicken breast covered with russian dressing and then the sauerkraut
Posted by a reviewer on Amazon
Bake in oven at 350 for 50 minutes then put cheese on top and back an additional 10 minutes
Review Count History
Price History
