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Pros & Cons
Pros
Always had the dream of owning copper cookware. Makes me feel like a professional chef. I like to make candy and copper is the choice of candy makers.
This frying pan is awesome! Beautiful fry pan. It seems to be very, very well made.
The copper conducts heat evenly up through the sides of the pan. It distributes the heat well. Heat distributes evenly and cleans up easily.
Magnetic stainless steel (preferably 5 ply) is the best. Perfectly brushed stainless, completely even heat distribution, flawless glaze on the cast iron handle. All clad is still secure in that it won't be replaced by this stuff anytime soon.
It's does clean up nicely if you keep oiled. There's a little trick i learned for cleaning up the interiors of pans that works amazing for burned on gunk. That seasoning makes the cooking surface signi-ficantly less sticky.
Cons
Both of these pans have significant discoloration after just one use. In the falk pot the food never sticks to the pot.
Highlights
Quality
It kind of backs up the saying you will never regret buying quality yes its expensive but so worth the price
The kind of quality gift that will last a lifetime
Having said all that it must be added that during most of theirhistory the copper pots and pans were lined with tin not stainle... Read More
Both pans heated the water evenlyand quickly but the allclad beat the mauviel in both evendispersion of heat and time to bring ... Read More
Packaging/appearance
I finally settled on the mauviel panand am extremely pleased with it for all the usual reasons youread in other reviews
5 inch round frying pan cast iron handle to replace a nonstick skillet of similar size as i am moving away from nonstick coatings
Competitiveness
I am looking to add more mauviel products to collection
I plan on buying more of mauviels products
I heated to boiling in each pan 8 ounces of tap water over thesame burner set at high heat
I use carbon steel more now from mauviel for that reason
Overview
- How are reviewers describing this item?
stainless, high, heavy, iron and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 34 reviews as of our last analysis date on Sep 17 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The color was the same from end to end no hot or cold spots
Posted by a reviewer on Amazon
The copper conducts heat evenly up through the sides of the pan
Posted by a reviewer on Amazon
Before you put your food into the pan rub a thin layer of peanut oil it really needs to be peanut oil so that it wont burn with a paper towel on the inside of the pan just enough to lightly cover the steel
Posted by a reviewer on Amazon
Heat the pan up to medium heat and allow the peanut oil to season to the pan
Posted by a reviewer on Amazon
Rub it again with the paper towel every few seconds when this starts to happen
Posted by a reviewer on Amazon
After a couple of minutes the oil will start to smoke slightly
Posted by a reviewer on Amazon
Remove the pan from the heat and you are ready to go
Posted by a reviewer on Amazon
I did this to my skillet and you would swear that it was nonstick
Review Count History
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