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Highlights
Quality
We have been using it for around 6 weeks and quality is amazing
I am very happy with it and i recommend it
Also the lid needs to be handled very carefully since it is prone to slipping out as replacement of the lid pot is very very expensive
Then we will fill with the rice and water remember oil and water dont mix so the water cant get to the pores of the clay as eas... Read More
Competitiveness
I was even more surprised by how tender the typically tough tritip meat turned out
Overview
- How are reviewers describing this item?
good, easy, great, slow and cracked. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 10.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 948 reviews as of our last analysis date on Feb 8 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I love my vitaclay but the pot has broken twice on me already
Posted by a reviewer on Amazon
It’s very delicate and the replacement pots are pricey
Posted by a reviewer on Amazon
The yogurt function could be improved by allowing an extended fermentation time of 12 hours instead of 8 however this is not enough to consider other products
Posted by a reviewer on Amazon
The first batch smells like clay and is the most non stick
Posted by a reviewer on Amazon
After that only beautiful rice aroma
Posted by a reviewer on Amazon
I have another vita clay pot for only bone broth
Posted by a reviewer on Amazon
I got the smaller side and they look no ce next to each other on the counter
Posted by a reviewer on Amazon
The only thing i would suggest is when making yogurt heat your milk to 185 in a stove top bowl then let it cool and add the culture then add it to the pot
Review Count History
Price History
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