Pros & Cons
Pros
Cooks food on wok so fast. Heats up wok quickly. Good control of heat and nice functionality.
Oh * yeah. Perfect choice. Would buy another tomorrow. Like this product.
Great built quality. Quick to assemble/disassemble. Nice to have the extra headroom. Sturdy and adjustable.
Great for stir fry, thai omelette, frying chicken, etc. It has excellent output capacity and a stir-fry can be made in a little over 3 minutes. One drawback is that it cannot be used to deep fry a turkey.
Cons
The angle of the leg was welded slightly off angle. Manufacturer recalls the defective items before more people receive defective ones or before someone tries to use it and seriously injures themselves.
Highlights
Quality
We have had so many outdoor cooking done with these burner and we are very happy with the purchase
Can adjust to a person height give lots of heat to the wok
And the safety is not the best very easy to burn yourself so use oven mitts when handling the wok
Price
Its a great price for a very effective wok and yes i would buy it again knowing what i know now because the price is very good ... Read More
Packaging/appearance
Quite sturdy you can even nailscrew down the legs on the groundfloor
Competitiveness
I previously purchased a gasone brand burner but this is far superior in terms of actually controlling the flame and flame distribution
Perfect for my 16 inch wok and also fits a 15inch lodge cast iron skillet
Overview
- How are reviewers describing this item?
great, good, nice, easy and hot. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 594.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,134 reviews as of our last analysis date on Jun 20 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Sure the height could be a little higher but the only thing id really like would be a proper wok ring to help with my toss
Posted by a reviewer on Amazon
Update i used this burner at least a three times a week even when it was 30c in the winter for the year and a half that ive had it but yesterday one of the tack welds holding a leg failed
Posted by a reviewer on Amazon
I assumed id have to crank it to full for wok cooking but surprisingly that is too hot
Posted by a reviewer on Amazon
First it needs to be about a foot higher
Posted by a reviewer on Amazon
The low height makes it a bit awkward for cooking and i think i will need to build some type of stand
Posted by a reviewer on Amazon
Second they need to move the flame control lever to the burner
Posted by a reviewer on Amazon
This controller sits at the tank end making it difficult to make adjustments while cooking
Posted by a reviewer on Amazon
Both of these are significant design oversights and if they corrected these issues it would be great