What does this mean?Pros & Cons
Pros
The wok is about 6 deep and machine pounded. Perfect for frying chicken or cooking a large whole chicken. Perfect to make pad thai noodle and stir fry vegetables.
Cons
Sad part is i chose this place, because it say they are from the united states of america" "it's sad. It's really sad.
Highlights
Quality
If you move it before this time the meat will stick to the wok
With a couple of folded paper towels smear a light coating of shortening all over the wok
After a few minutes open the lid and check on the wok
Do not move until the meat has browned this will cause the meat to lift and not to stick to the wok
Price
As for the quality it was well made and the price was just right
Packaging/appearance
Before using wash the new wok with hot water and dish soap to get rid of the oily coating
Do not use a wok for frequent steaming because it will erode away the black coating
Overview
- How are reviewers describing this item?
black, chinese, two, rust and flip. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 26 reviews as of our last analysis date on Oct 16 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The only thing problem that i have was the wok was scratched in three locations inside i guess it was alright to kept without sending back but i would have preferred one without scratches
Posted by a reviewer on Amazon
The thin 18 gauge steel ones will look like you are playing an accordion
Posted by a reviewer on Amazon
The 14 gauge will flex ever so slightly
Posted by a reviewer on Amazon
The traditional chinese use wok made of carbon steel which will rust
Posted by a reviewer on Amazon
With a couple of folded paper towels smear a light coating of shortening all over the wok
Posted by a reviewer on Amazon
Inside outside and the two carbon steel handles
Review Count History
