A

Fakespot review grade

A

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Pros & Cons

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Pros

The wok is about 6 deep and machine pounded. Perfect for frying chicken or cooking a large whole chicken. Perfect to make pad thai noodle and stir fry vegetables.

Cons

Sad part is i chose this place, because it say they are from the united states of america" "it's sad. It's really sad.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

If you move it before this time, the meat will stick to the wok.

With a couple of folded paper towels, smear a light coating of shortening all over the wok.

After a few minutes, open the lid and check on the wok.

Do not move until the meat has browned, this will cause the meat to lift and not to stick to the wok.

Price

As for the quality, it was well made and the price was just right.

Packaging/appearance

Before using, wash the new wok with hot water and dish soap to get rid of the oily coating.

Do not use a wok for frequent steaming because it will erode away the black coating.

Overview

How are reviewers describing this item?
black, chinese, two, rust and flip.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 26 reviews as of our last analysis date on Oct 16 2022.