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Pros & Cons
Pros
The manufacturer includes seasoning instructions inside the package. Because an organic oil will go rancid, they use a petroleum based oil. Cleaned with mild liquid dish detergent to remove the factory oil. Followed below seasoning steps and cooked fe... Read More
I have heirloom cast iron pans which i use regularly, both in the kitchen and on the charcoal grill. I use it on my gas stove and it gets good and hot because it sits right over the flame with no need for a ring. Works well on gas burner or electric/i... Read More
This product is very sturdy and us made. It’s sturdy but also lightweight. It is stable and it gets smokin hot.
Cons
Only a very very small part of it connects with the glass stove top. In addition, it is wobbly and feels quite unsafe. It’s smeared with some stinky grease which is virtually impossible to clean off.
Highlights
Quality
I was amazed the quality of this wok
You can see the rings on the carbon steel material and you can tell it’s a quality product
This oil must be washed off before cooking with the wok
I was able to clean it all off and reseason the wok
Price
I think the price is quite fair considering that this is a machined wok made in the usa
Shipping
First the manufacturer does not completely remove the machining oil before shipping
I received this item oily in a box thought it was odd initially but assumed it was to protect the wok during shipping
Packaging/appearance
Got this wok to replace an aged nonstick wok that was beginning to loose the nonstick coating
Competitiveness
I love that its made in the usa
Im delighted with my 16inch cantonese style wok
I cant put a 12inch lid on it
Immediately after using i wash it out with hot water no soap and a scratchless sponge or scrubbie and put it back on the cooling eye to dry
Overview
- How are reviewers describing this item?
bottom, flat, made, hot and great. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 279 reviews as of our last analysis date on Mar 26 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Arrived with a heavy coating of black oil protects from rusting in shipment so it took a lot of washing to get the oil off
Posted by a reviewer on Amazon
Once that was done i blued the wok on my gas stovetop and then baked it in the oven with a very thin coat of oil
Posted by a reviewer on Amazon
Then i stirfried some green onions and sliced ginger until the onions were blackened
Posted by a reviewer on Amazon
Once the wok had cooled down i rinsed it out with hot water dried it on the stove and applied another very thin coat of oil
Posted by a reviewer on Amazon
I will update my review once prepping is done and i start using it
Posted by a reviewer on Amazon
If you are having issues with it then you are the problem
Posted by a reviewer on Amazon
I was looking for a dual handle wok in this size
Posted by a reviewer on Amazon
Id imagine this is what a commercial grade wok feels like when holding it
Review Count History
Price History
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