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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Overview

  • How are reviewers describing this item?
    iron, high, great, bottom and good.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 53.1% of the reviews are reliable.
  • This product had a total of 34 reviews as of our last analysis date on Apr 12 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Ours fell off our counter and broke into two which was a great surprise and disappointment considering it was cast iron


    Posted by a reviewer on Amazon

    Also after just a few months we need to season it again as it started to wear off


    Posted by a reviewer on Amazon

    Product good cook lazy never got stirfry


    Posted by a reviewer on Amazon

    You can repeat this process 2 or 3 times if you want to be thorough


    Posted by a reviewer on Amazon

    This produces tiny fracture lines that some interpret as cracks


    Posted by a reviewer on Amazon

    But being that a wok is meant to be used over an open flame and has a round bottom to collect the liquids in a local spot it should not matter if it were steel and warped over time due to thermal cycling


    Posted by a reviewer on Amazon

    But if i drop this thing it is a goner


    Posted by a reviewer on Amazon

    The 16 inch traditional cast iron wok was not as deep as i had hoped and the 16 wok lid that is supposed to fit lid for 16 wok dome lid 18 gauge is not such a good match

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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