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Overview
  • How are reviewers describing this item?
    good, high, nice, double and sharp.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 9 reviews as of our last analysis date on Jan 21 2020.
Details

BETA

Most positive reviewquestion

super sharp and feels well balanced. Holds an edge even when filleting tough fish. Wish it had come with a scabbard

Least positive reviewquestion

Not enough review data to provide meaningful insight.

Most authentic reviewquestion

Not enough review data to provide meaningful insight.

Least authentic reviewquestion

Not enough review data to provide meaningful insight.


Helpful Insights

BETA

    Posted by a reviewer on Amazon

    Most americans use the term fillet to mean sliding the blade between the flesh and the skin of the fish, not for portioning out the flesh.


    Posted by a reviewer on Amazon

    Think of it like a western style carving or slicing knife or as a double bevel version of a yanagiba (which is single bevel).


    Posted by a reviewer on Amazon

    This explains the misunderstanding caused by the title of the item.

Review Count History
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Price History
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