I am satisfied with the outcome using whole milk

I am satisfied with the outcome using whole milk  Read Less

I will let it ferment longer next time but overall i am very happy with this product

I will let it ferment longer next time but overall i am very happy with this product  Read Less

I used an instant pot with the power turned off as suggested in a recipe that i came across online

I used an instant pot with the power turned off as suggested in a recipe that i came across online  Read Less

I use organic whole milk with this culture and make yogurt in the oven with the light left on typically 812 hours

I use organic whole milk with this culture and make yogurt in the oven with the light left on typically 812 hours  Read Less

So far except one time all of my batches worked out perfectly just by reusing the whey from the previous batch i use 6 tablespo...  Read More

So far except one time all of my batches worked out perfectly just by reusing the whey from the previous batch i use 6 tablespoons on a gallon of milk and 6 hours incubation  Read Less

Then i transfer it to eight 8 fluid ounce glass jars and put them into the foodi grill on the dehydrate setting at 105°f for 10 hours

Then i transfer it to eight 8 fluid ounce glass jars and put them into the foodi grill on the dehydrate setting at 105°f for 10 hours  Read Less

Has great culture and can get a thicker consistancy at 12 hrs

Has great culture and can get a thicker consistancy at 12 hrs  Read Less

I use a sous vide water bath at 110f for 6 hours

I use a sous vide water bath at 110f for 6 hours  Read Less

Ive learned how to incubate it in my ninja foodi grill on the dehydrate function at 105°f

Ive learned how to incubate it in my ninja foodi grill on the dehydrate function at 105°f  Read Less

I went and tried the 3rd generation

I went and tried the 3rd generation  Read Less