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Pros & Cons
Pros
Yum, so chewy. Packaging comes in a cheap cellophane bag i had to put it in a zipper bag. Experimentation is key. The rest of you need to wake up and shake off a silly fad.
Vital wheat gluten works beautifully making bread and bagels. I use this gluten in certain of my bread-machine recipes that call for rye flour. I have a recipe book for my bread maker and a lot of them require gluten.
Cons
Is this manufactured in a facility that uses tree nuts? Not buying again. The company says it has a shelf life of several years, until it is opened.
Highlights
Quality
Quality of bread is as good or better than bread made with bread flour
Its a high quality product and my bread is rising just fine with it
Packaging/appearance
Packaging comes in a cheap cellophane bag i had to put it in a zipper bag
Competitiveness
Recent research also proves the trendy paleo diet is off the mark toothe original paleo diet did in point of historical fact ac... Read More
If your on a keto diet you know how much you miss bread products
Overview
- How are reviewers describing this item?
good, great, free, better and whole. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 76.2% of the reviews are reliable.
- This product had a total of 633 reviews as of our last analysis date on Apr 21 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Ok the whole gluten free thing unless youre actually allergic to gluten is a crock
Posted by a reviewer on Amazon
Every study has shown no improvement in health from a gluten free diet
Posted by a reviewer on Amazon
Wheat flour needs gluten to raise
Posted by a reviewer on Amazon
This is nearly pure gluten 71
Posted by a reviewer on Amazon
You could probably double that if you have all purpose flour and want to make a nice crusty bread and cant get bread flour
Posted by a reviewer on Amazon
For example a white bread mix i like is advertised gluten free but the texture is terrible
Posted by a reviewer on Amazon
Only one in a hundred people are allergic to gluten a disease known medically as celiac
Review Count History
Price History
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