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Highlights
Quality
Really you cant go wrong with the recipes in this book
I am absolutely delighted with this purchase
Even if you have not thought to specifically cook mexican dishes the quality of the general background information is such that... Read More
I live in el paso so i was able to talk about this book with the locals
Price
And the price is amazingly low for what you are getting too
Packaging/appearance
After roasting peppers soak them and then discard the soaking water
Competitiveness
Also how to select and prepare storebought tortillas
He gives great tips on using likes chiffonading cilantro and how to purchase a molcajete
I have tried a half dozen recipies since i bought it and it already has red stained pages
My only regret is that it doesnt have another 500 pages of recipies
Overview
- How are reviewers describing this item?
mexican, great, good, made and many. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 208 reviews as of our last analysis date on Oct 20 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I cannot cook without a picture
Posted by a reviewer on Amazon
If you bought this just for that it would be worth it
Posted by a reviewer on Amazon
What i cant buy locally i have sourced online
Posted by a reviewer on Amazon
Note this is not a comprehensive overview of mexican cuisine
Posted by a reviewer on Amazon
I include this caveat because if you would prefer a cookbook with more specific recipes on each page then this isnt your style of book
Posted by a reviewer on Amazon
It seems that most of the people who didnt like the book were not a fan of its format but i think that the layout is one of its assets
Posted by a reviewer on Amazon
You cant get your phd in psychology without taking psych 101 nor would you have the entire understanding from just one course
Posted by a reviewer on Amazon
Im from india with almost zero knowledge of traditional mexican cuisine
Review Count History
Price History
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