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Highlights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Quality


What i have made so far with the einkorn flour ( sourdough or plain) hasn’t bothered me either.

Positive Review

When made with the correct amount of salt, it is a delicious and different ferment.

Positive Review

This a great book from a content perspective but the quality of the binding is poor.

Negative Review

For the price i wasn't expecting the book itself to be of such quality.

Neutral Review

Competitiveness


With this cookbook in my collection, i can easily incorporate more fermented foods into my family's diet.

Positive Review

Also, in the sourdough category she has many gluten-free recipes.

Positive Review
Overview
  • How are reviewers describing this item?
    great, beautiful, many, written and easy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 258 reviews as of our last analysis date on Dec 10 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Great book, enjoyed making several of the wonderful fermented foods.


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    This a great book from a content perspective but the quality of the binding is poor.


    Posted by a reviewer on Amazon

    I've had it one day and it is already breaking.


    Posted by a reviewer on Amazon

    Only gave four stars because i will not use the recipes on dairy.


    Posted by a reviewer on Amazon

    Now i want to go check out her website.


    Posted by a reviewer on Amazon

    We too live off grid in eastern wa.


    Posted by a reviewer on Amazon

    If you can't be like this read the book at least.


    Posted by a reviewer on Amazon

    There are a lot of books on fermentation available, but not all of them are reliable or easy to understand so i looked a while before plunking my money down for this one by shannon stonger.


    Posted by a reviewer on Amazon

    It is like a conversation in her kitchen.

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