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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Overall a good value and quality product


I decided on this one because it seemed to be quality chemicalfree lighter than cast iron and the two handles give her added to...  Read More


You can season your heart out but unless you go with the grill like one guy you will just have to gradually build up to greatness

Overview

  • How are reviewers describing this item?
    bottom, flat, seasoned, great and quality.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 176 reviews as of our last analysis date on Jun 4 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Cast iron takes far too long to heat up on a conventional stove and wont give you the pinpoint temperature control that you want while working with a wok


    Posted by a reviewer on Amazon

    A lot of videos show trickier gas range methods that my electric range certainly cant achieve the oven method is completely idiot proof and very quick


    Posted by a reviewer on Amazon

    For anyone complaining that the bottom of a 20 dollar steelforged wok is not perfectly flat highlights the beauty of 1st world problems


    Posted by a reviewer on Amazon

    In addition anyone that complains about the wok rusting needs to also watch the same video mentioned above


    Posted by a reviewer on Amazon

    Had to flatten bottom with a couple sharp hammer blows


    Posted by a reviewer on Amazon

    Not sure if the slightly rounded flat bottom is by design


    Posted by a reviewer on Amazon

    It only takes about 20 minutes on a gas stove burner or propane burner outside

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.