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Pros & Cons
Pros
Mac santoku knife has exceeded my expectations on everything from cabbage and carrots to shallots and tomatoes. I'm a sushi chef working 50 60 hours a week and this knife hasn't disappointed me. The only downside to this knife is the grip and you get ... Read More
Cons
I'm so sick of japanese knives that literally fall apart and make me wonder where all those chunks of metal ended up. Not a real tojiro. It's not a chunk of metal.
Highlights
Quality
This is a very nice high quality kitchen knife
Definitely good price for a good quality knife
It seems built to a very high standard of quality in all of the ways that really matter
Price
This is a good knife the price is very great
Competitiveness
I graduated to this knife from a wustof santoku so its been a learning process with this gyutou
With a vg10 core and stainless cladding youll have a razor sharp knife that will impress coworkers and hold its sharp for month... Read More
However after a good experience upgrading 6 utility knife with a tojiro petty i got interested in trying a japanese style chefs knife
I typically have to sharpen these tojiro knives twice a year heavy use
Overview
- How are reviewers describing this item?
sharp, great, good, nice and quality. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 360.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 93 reviews as of our last analysis date on Dec 30 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
So for me id have prefered a bulker handle but thats of course going to vary from person to person
Posted by a reviewer on Amazon
Its really sharp out the box you may have to be careful if youre not used to this sharpness ill updated it after a few days of using it at my work as a sushi chef
Posted by a reviewer on Amazon
I’ve seen others and it doesn’t seem like there’s a line
Posted by a reviewer on Amazon
Not sure if it’s normal or just a factory defect
Posted by a reviewer on Amazon
But not that much good luck for same size sujihiki
Posted by a reviewer on Amazon
Until getting this knife the longest chefs knive i had was a little used 8 victorinox fibrox
Posted by a reviewer on Amazon
However after a good experience upgrading 6 utility knife with a tojiro petty i got interested in trying a japanese style chefs knife
Posted by a reviewer on Amazon
The knife i received had the slight roughness along the edges of the spine others have observed on tojiro dp knives
Review Count History
Price History
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