Educational information about meat quality and proper maturation food philosophy techniques for slow cooking nosetotail eating ...  Read More

Educational information about meat quality and proper maturation food philosophy techniques for slow cooking nosetotail eating informative headnotes etc  Read Less

Excellent photos and techniques on using this precious commodity

Excellent photos and techniques on using this precious commodity  Read Less

This is not a 3page vague arm wave

This is not a 3page vague arm wave  Read Less

He also goes on to wax poetically and at erudite length on both sides of the equally heated vegetarian vs carnivorian debate an...  Read More

He also goes on to wax poetically and at erudite length on both sides of the equally heated vegetarian vs carnivorian debate and then dives headlong into a personal vision of more compassionate and sustainable animal husbandry practices more educated consumerism and of everyone eating less meat but of much higher quality  Read Less

He must thoroughly convince every reader that it is worth the extra cost to buy a finer product

He must thoroughly convince every reader that it is worth the extra cost to buy a finer product  Read Less

In any case the introductory chapters alone are worth the entire cover price of this book

In any case the introductory chapters alone are worth the entire cover price of this book  Read Less

Cooks need to convert measurements in some instances and that i had to wait a couple of months for the book to arrive from amazon

Cooks need to convert measurements in some instances and that i had to wait a couple of months for the book to arrive from amazon  Read Less

By understanding the nature of meat its production slaughter hanging and packaging you can go a long way to understanding the n...  Read More

By understanding the nature of meat its production slaughter hanging and packaging you can go a long way to understanding the nature of meat itself and how best to buy and raise it  Read Less

The book is packed with incredible dishes mostly british in flavor but very rustic and that highlight the meat

The book is packed with incredible dishes mostly british in flavor but very rustic and that highlight the meat  Read Less

I was even able to find a local supplier of heritage hogs and lamb pasture raised chickens and lowline angus beef to make the b...  Read More

I was even able to find a local supplier of heritage hogs and lamb pasture raised chickens and lowline angus beef to make the best use of the new found knowledge  Read Less

Fearnlywhittingstall stresses the importance of treating animals well but also explains why 34natural34 or 34organic34 meat is ...  Read More

Fearnlywhittingstall stresses the importance of treating animals well but also explains why 34natural34 or 34organic34 meat is better than cheap supermarket meat  Read Less

I have both on hand but im sometimes confused with what he means

I have both on hand but im sometimes confused with what he means  Read Less