The River Cottage Curing and Smoking Handbook

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1,173Total Reviews

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Steven Lamb

2 Total Products

The River Cottage Curing and Smoking Handbook

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Sold by Steven Lamb

B

Fakespot review grade

B

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Pros & Cons

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Pros

The river cottage curing and smoking handbook by steven lamb is perfect for those wanting to get a better understanding of how to preserve meat at home. The book covers so many different meats, many that you may be growing on your homestead like lamb.... Read More

The techniques of curing and smoking are timeless and used to preserve the meat you have on hand, whatever that may be. The dry cured bacon is first on my list of things to try but so is the hot smoked rose-cured beef and the oak smoked cheddar. It pr... Read More

Cons

Be leery of british books on curing. The food science viz nitrates is shaky.

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Highlights

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Quality

Very nice covereasy to readfilling with quality material

The book contained some stepbystep pictures with the recipes and in the section on butchering

Those large unwieldy cookbooks with the hero pictures on alternate pages make inspiring reading but they are impractical to act... Read More

If you prefer hamburger helper™ and shake ‘n’ bake™ you might feel a bit overwhelmed with the recipes but hey everyone has to s... Read More

Price

Plenty of great information and recipes to make it well worth the cost

Competitiveness

Once you’ve tried it i’m sure you’ll never go back to store bought bacon with its highend luxury price tag

No nitrates or pink salt or storebought bacteria needed

Overview

How are reviewers describing this item?
great, different, smoked, easy and cured.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 1,173 reviews as of our last analysis date on Dec 13 2023.