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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

There are plenty of pizza dough basics and principles explained here. Great dough recipes make great pizzas in your conventional oven.

Great read. Superb book. Not kidding. Outstanding book. This book is excellent!

Ken explains the difference between room temp and controlled temp ferments. Also explains how to use different types of 00 flour. Great dough recipes and instructions for making and experimenting.

Ken is very skilled at explaining things in simple ways. You have to commit to the work and the time and the method the author requires. The guy is a genius.



Cons

With the glut of pizza ovens, this book needs an update to keep up with the times. Every dough recipe is for a home oven - there are no conversions for, or even mention of, home ovens. Not overcooked burnt crust because there's nothing on top to cook ...  Read More

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


My experience i started with a simple dough that i made pizza with the same day


The freshness and flavors are like fine restaurant quality


Ken forkish has done it again with the elements of pizza


His clear expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo

Competitiveness


I recently bought a kamado style grill and noticed people making gourmet pizza and bought this book to get started

Overview

  • How are reviewers describing this item?
    great, good, made, best and tried.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 3,054 reviews as of our last analysis date on Sep 14 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Like 4 times just to make sure i understood the flow of things not because it was daunting instructions


    Posted by a reviewer on Amazon

    The secrets are out with this book


    Posted by a reviewer on Amazon

    Omg can’t believe the reviews i’m reading


    Posted by a reviewer on Amazon

    If this is not working for you then you are not following instructions


    Posted by a reviewer on Amazon

    Damn i could give italy a run for their money


    Posted by a reviewer on Amazon

    Ken has elevated my pizza game


    Posted by a reviewer on Amazon

    Just an fyi from reading other reviews


    Posted by a reviewer on Amazon

    We had to adjust the recipe a bit for the ooni koda oven

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.