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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


And does it well and very clearly


In the past ive used the directions from booklets that came with the canning jars ive purchased but karens book is the most com...  Read More


With the exponential growth of home and community gardens farmers markets and the trend to eat locally and save money this book...  Read More

Shipping


I learned so much and so fast and the author just walks you through this most helpful guide

Competitiveness


I recently got a fagor pressure canner

Overview

  • How are reviewers describing this item?
    easy, great, found, good and most.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 52 reviews as of our last analysis date on Jul 14 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Discusses freezing chapters on fruits veggie and herbs meatpoultryseafoodgame dairyeggsbakery products meals canning includes a section on fruit veggies and meatpoultryseafoodgame which is nice pickles relishes fermenting foods the last is only discussed for 10 pages in a 50 page section fruit spreads jam jellies marmalades fruit butters conserves chutneys and the last chapter covers all of the following drying salting smoking and root cellaring about 20 pages each except for root cellaring which is only given 10 pages


    Posted by a reviewer on Amazon

    I found it to be clearly written


    Posted by a reviewer on Amazon

    It covers pressure canning freezing and blanching


    Posted by a reviewer on Amazon

    With the exponential growth of home and community gardens farmers markets and the trend to eat locally and save money this book could not have arrived at a better time

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.