Posted by a reviewer on Amazon

I gave this a four star rating cause i did not see any directions on how to acutely cut meat

Posted by a reviewer on Amazon

If i was just learning how to butcher this book would not have helped me at all

Posted by a reviewer on Amazon

This book is packed with useful information for anyone and the straight forward no nonsense approach is quite welcome

Posted by a reviewer on Amazon

First of all the information is collected by people doing what they write about right now

Posted by a reviewer on Amazon

Written by joshua and jessica applestone proprietors of fleishers grassfed and organic meats a butcher shop in kingston ny with help from alexandra zissu the book itself is divided into several sections including a memoirish opening a butchering and agriculture background section

Posted by a reviewer on Amazon

For example there is a discussion of a spectrum of chicken raising techniques from conventional i

Posted by a reviewer on Amazon

Thats what the book is

Posted by a reviewer on Amazon

There are several things this book is not