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Quality
I am amazed at the quality of the recipes.
They are really keeping up with the times.
One thing to note - if you have some of the other atk cookbooks (the light cookbook, the red family cookbook), then there will ... Read More
I do not subscribe to the magazine so all the receipes are new to me.
Competitiveness
This beautiful glossy volume is an excellent compendium of previosly publisned cook's illustrated recipes.
Overview
- How are reviewers describing this item?
best, great, chicken and most. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 28 reviews as of our last analysis date on Dec 25 2020.
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Most positive review
Love ATK this is my first cookbook of there's will be buying more
Least positive review
I have tried several recipes and they are excellent. This will be a book to read/do start to finish....page by page. Awesome ... Read More
Helpful InsightsBETA
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Posted by a reviewer on Amazon
We review cookbooks like some people review the latest detective story.
Posted by a reviewer on Amazon
Above each recipe there is even a thumbnail image of the publication in which the recipe originally appeared.
Posted by a reviewer on Amazon
I fail to understand the complaints of two previous reviewers.
Posted by a reviewer on Amazon
I've made very few things out of this cookbook that were actually not good.
Posted by a reviewer on Amazon
And, if i had to watch that little overpaid hog make 1 more ludicrous concoction i was (literally) going to gag.
Posted by a reviewer on Amazon
This book was not simply slopped together (like so many cookbooks these days are.
Posted by a reviewer on Amazon
The experts at cook's illustrated would never stand for that.
Posted by a reviewer on Amazon
The book does not include specific credits to any one person (besides the introduction, written by chris) since it's more of a collaborative effort from the editorial staff at the magazine.
Review Count History
