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Highlights
Quality
I bought this book with the intention of baking my way through it to learn french pastry
These are not quick simple desserts so even with the clearest instructions you still need to get the feel for it
I will say that a lot of the recipes require a big time commitment compared to the average food network dessert recipe but i am... Read More
Although im an experienced baker these details are always educational
Packaging/appearance
My library contains over 125 culinary books and this one is by far one of the best written and well thought out from the pack
Competitiveness
As a bunus feature each recipe also contains information on how to store your items to preserve freshness and flavor
Overview
- How are reviewers describing this item?
great, french, made, many and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 322 reviews as of our last analysis date on Dec 6 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Great book for beginners and all skill levels almost reads like a textbook
Posted by a reviewer on Amazon
Its worth noting that while chef pfeiffer doesnt expect you to be a pastry master there is occasionally assumption that you know whats talked about ie
Posted by a reviewer on Amazon
If youre new to this i would recommend saving these recipes for a day when you have a lot of time and are baking for fun not when you need a quick dessert for tonights party because there is some trial and error
Posted by a reviewer on Amazon
No detail left out for untrained baking enthusiasts
Posted by a reviewer on Amazon
The recipes here are all fancy and feel special but they are not all that hard to make either
Posted by a reviewer on Amazon
I do like the book it was upsetting that i received it with no book cover book sleeve
Posted by a reviewer on Amazon
Its like a course book for culinary students author is a teacher after all
Posted by a reviewer on Amazon
My main complaint is that there isnt enough pictures
Review Count History
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