NEW! Fakespot Chat is live. 

Get answers to your product questions here.

This analysis is outdated. Please reanalyze.

Ask Fakespot Chat questions about this productAlpha

Initializing Fakespot Chat

error

System error,

Loading suggested questions

Suggested Questions

athena-arrow

Suggested Questions

No suggested questions were found

Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I am amazed by the level of creativity chad robertson has presented in this book


Overall this book is for the experienced home baker who is willing to make bread over the course of two days and wants to keep ...  Read More

Packaging/appearance


I can never get the dough to not stick to the banneton basket so i line it with parchment paper and transfer it to the dutch ov...  Read More

Competitiveness


We will never go back to storebought bread


Great book recipes are not for a novice baker

Overview

  • How are reviewers describing this item?
    great, whole and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 474 reviews as of our last analysis date on Jan 24 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The media could not be loaded


    Posted by a reviewer on Amazon

    There are a ton of recipes broken into different themes by country


    Posted by a reviewer on Amazon

    Also the book fails to mention what water temperature should be used to have the dough temperature between 80 to 85°f 26 to 29°c


    Posted by a reviewer on Amazon

    Maybe the next issue the book will be revised and these mistakes corrected


    Posted by a reviewer on Amazon

    There are other methods that dont have this waste it is not essential to the sourdough process


    Posted by a reviewer on Amazon

    My biggest problem with the book is just the relentlessly annoying artsiness of the book


    Posted by a reviewer on Amazon

    The recipe says this is your leaven


    Posted by a reviewer on Amazon

    So this is not for the faint of heart

Review Count History
Loading...
Price History
Loading...

Ask Fakespot Chat questions about this productAlpha

Initializing Fakespot Chat

error

System error,

Loading suggested questions

Suggested Questions

athena-arrow

Suggested Questions

No suggested questions were found

Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.