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Highlights
Quality
I am amazed by the level of creativity chad robertson has presented in this book
Overall this book is for the experienced home baker who is willing to make bread over the course of two days and wants to keep ... Read More
Packaging/appearance
I can never get the dough to not stick to the banneton basket so i line it with parchment paper and transfer it to the dutch ov... Read More
Competitiveness
We will never go back to storebought bread
Great book recipes are not for a novice baker
Overview
- How are reviewers describing this item?
great, whole and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 474 reviews as of our last analysis date on Jan 24 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The media could not be loaded
Posted by a reviewer on Amazon
There are a ton of recipes broken into different themes by country
Posted by a reviewer on Amazon
Also the book fails to mention what water temperature should be used to have the dough temperature between 80 to 85°f 26 to 29°c
Posted by a reviewer on Amazon
Maybe the next issue the book will be revised and these mistakes corrected
Posted by a reviewer on Amazon
There are other methods that dont have this waste it is not essential to the sourdough process
Posted by a reviewer on Amazon
My biggest problem with the book is just the relentlessly annoying artsiness of the book
Posted by a reviewer on Amazon
The recipe says this is your leaven
Posted by a reviewer on Amazon
So this is not for the faint of heart
Review Count History
Price History
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