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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Could not be more pleased with the quality of the pan


A tiny bit smaller than my others however still am very pleased

Competitiveness


Had an old cheap tefloncoated pan id picked up at a mitsuwa but the coating went in record time and i was getting desperate loo...  Read More

Overview

  • How are reviewers describing this item?
    good, made, small, first and perfect.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 395 reviews as of our last analysis date on Feb 18 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    When i was using it i found that if oiled properly the egg will not stick to the pan and will freely slide around


    Posted by a reviewer on Amazon

    I made two 2 tamagoyaki rolls with one large batch of eggs and was very please when none of the layers stuck


    Posted by a reviewer on Amazon

    One thing i did notice is the pan is reversed the angle part of the pan is supposed to be at the end so it is easier to tip and roll out makes no sense why they have the handle on the wrong side


    Posted by a reviewer on Amazon

    I was weary of the comments that said the eggs stick but if you use oil season the pan they dont stick at all


    Posted by a reviewer on Amazon

    People who say it sticks just didnt season their pan


    Posted by a reviewer on Amazon

    The pan is slanted allowing for a better rolling of the eggs


    Posted by a reviewer on Amazon

    Eggs dont stick and cooked beautifully

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.