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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Overview

  • How are reviewers describing this item?
    mexican, great, made, authentic and own.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has analyzed and discovered that 78.2% of the reviews are reliable.
  • This product had a total of 215 reviews as of our last analysis date on Apr 12 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I grew up on texmex in restaurants and homemadeauthentic mexicanbutadaptedtoamericanchildrens taste read no spicyhot no crazysauces like mole and pipian


    Posted by a reviewer on Amazon

    Now you see this author describe his journeys into the predominant latin neighborhoods of chicago and fall in love with authentic mexican food


    Posted by a reviewer on Amazon

    Btw unless you have a tablet stay away from the kindle edition


    Posted by a reviewer on Amazon

    Your phone wont cut it


    Posted by a reviewer on Amazon

    New york city is not known for tacos


    Posted by a reviewer on Amazon

    If that matters to you then this book is not for you


    Posted by a reviewer on Amazon

    Alas stupak says that one can only make proper masa for tortillas using an industrial machine so it is inaccessible to most folks


    Posted by a reviewer on Amazon

    Next up are salsas the coup de grâce of taco making according to the authors

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.