What does this mean?Overview
- How are reviewers describing this item?
good, great, best and different. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 57 reviews as of our last analysis date on Feb 21 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Oddly dario c in heat is not mentioned in schatzkers book
Posted by a reviewer on Amazon
But it is so much more not dry reading at all
Posted by a reviewer on Amazon
Hed have it delivered to the local butcher where it would hang to become dry aged
Posted by a reviewer on Amazon
On saturdays wed go to the butcher shop and watch the butcher scrape off the mold and trim off the driedout edges and deftly cut off two strip steaks 2 14 inches thick
Posted by a reviewer on Amazon
The book is full of so much interesting information about the history and current state of steak including a vein that runs throughout the book that covers the grassfed vs
Posted by a reviewer on Amazon
I dont believe that doing it the conventional way is wrong or that it is any way bad
Posted by a reviewer on Amazon
This is definately not a text book and so it should not be considered as such
Posted by a reviewer on Amazon
Found this book in the harris ranch inn and restaurant coalinga ca gift shop browsed through it and immediately downloaded the kindle version
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