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Pros & Cons
Pros
The joy of cooking is a great example. Specific to smoking, smoke and spice (cheryl and bill jamison) the science of great barbeque and grilling (meathead gldwyn) is all great examples.
Cons
It totally distracts from the recipes to read his self promoting egotism. Purely blah bbq.
The recipes are very simple and boring. Had to raise temps 100 degrees and still had to reset cooking times. Banana pudding didn't thicken up.
Myron mixon is narcissistic, pompous, and obnoxiously self-important. There's really nothing that would lead me to believe that mixon was even *hinting* at giving up any real knowledge or professional insights.
No injecting, no references or tips on smoking, no hot box and resting secrets, no spraying secrets. This is way too much about myron and not nearly enough about smoking. The recipies are too complex and drawn out. Most are pretty simple.
Highlights
Quality
Lots of great tips and new ideas for smokers to make you become a better pitmaster cannot wait to try some of of these recipes
He gives great directions and all the receipts i have tried have been awesome
Within about 2 weeks the pages started falling out
But if you want fairly simple recipes using ingredients you really can get at your local supermarket or butcher shop that are r... Read More
Packaging/appearance
The frist package was empty so thanks for sending out the second one
Competitiveness
I could go on there is franklin’s tome on brisket and cookston’s “ the winningest woman in competitive bbq” and so many worthy ... Read More
You want the science and engineering approach to bbq get and use meathead’s book
Overview
- How are reviewers describing this item?
great, good, many, best and tried. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 4,660 reviews as of our last analysis date on Apr 14 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Tried out “cupcake chicken” yesterday never had chicken look and taste like that before
Posted by a reviewer on Amazon
Im sure taking his class would be awesome though
Posted by a reviewer on Amazon
I did get the spiral bound option
Posted by a reviewer on Amazon
You want the science and engineering approach to bbq get and use meathead’s book
Posted by a reviewer on Amazon
Like the idea of bbq recipes developed just to put out a cookbook get tuffy stone’s book
Posted by a reviewer on Amazon
But if you want fairly simple recipes using ingredients you really can get at your local supermarket or butcher shop that are regularly made and eaten by one of the most accomplished pitmasters of all time then the title of mixon’s book informs you of where that can be found
Posted by a reviewer on Amazon
Can’t wait to try these recipes
Posted by a reviewer on Amazon
Myron mixon hasn’t won five national bbq championship championships not knowing his trade
Review Count History
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