Scanpan Professional Griddle, 11-Inch by 11-Inch

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158Total Reviews

Griddles

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Scanpan

144 Total Products

Scanpan Professional Griddle, 11-Inch by 11-Inch

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Pros & Cons

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Pros

Cleans up easily with just a sponge. Use a little soap and warm water to cut any grease that may be left.

I have uploaded photos showing the aluminum disc on the bottom (that provides even heating), and the ceramic titanium disc in the center. Completely flat (not sloped), and has a nice size outer edge.

This is the third pancake pan i have ordered. It really is an excellent pan. Love using this fantastic pan.

Cons

It's just not worth all that money.

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Highlights

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Quality

We're pleased with the quality of our scanpan griddle, and enjoying cooking with it.

I am still very happy with the purchase!

Quality is outstanding, weight and ease of use are the same, cleans off with no effort.

We saw scanpan in a store and tried one because of the quality of them.

Price

I find these pans well worth the price.

For the cost i would have expected it to last longer.

They are not inexpensive but they are worth the cost.

Packaging/appearance

Foods with a lot of oil or grease may need additional (dobie) scrubbing to get the gunk out of the surface3.

I bought a scanpan 11 griddle years ago when it used the more conventional teflon coating.

The pan ended up with a gunky coating that i had to use a dobie pad to scrub off, because it sort of got cooked onto the surface.

Competitiveness

It's much more expensive than the kitchenaide griddle i was using, but it's also far better made, has a more ergonomic handle, ... Read More

This is a very-well made, heavy duty griddle.

It got to the point where i would use a scotchbrite pad to clean it.

I was somewhat disappointed that the edges of the griddle weren't a bit higher.

Overview

How are reviewers describing this item?
great, made, heavy, quality and still.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 158 reviews as of our last analysis date on Aug 10 2022.

Details
BETA

The algorithms used to provide these results are constantly improving. These results might change.

Most positive review

this is a really good pan, there is some slight sticking but nothing bad and it cleans up so fast and easy, I use it all of the... Read More

Most authentic review

I bought a SCANPAN 11 griddle years ago when it used the more conventional Teflon coating. It worked fine, and I used metal ute... Read More

I bought a SCANPAN 11 griddle years ago when it used the more conventional Teflon coating. It worked fine, and I used metal utensils with it, since I hate those plastic spatulas. The coating wore off after a few years of daily use. It got to the point where I would use a Scotchbrite pad to clean it. So then I went through four cheap 11 griddles. I tried the OXO pan (ASIN B00PCI75SA), the Greenpan (ASIN B07Y465QPS), a blue pan I got at Walmart, and a cheap pan I got at Publix. They are were delightfully slippery when I first used them, but the ceramic coating would eventually wear off. Once again, I used metal spatula and would thermally shock them, pouring wet vegetables and water as I made my omelets, and running the warm pan under the sink to clean it right after use. The big problem with all the thin pans was that they would bow up in the center. It got worse and worse, until I had to push down on the pan, which often put a little downward bow, but soon the pan would bow up again, and the eggs would all run to the edges. This bowing would happen even when I did not run cold water over the pan after using. I never used high heat, 4.5 out of 10 on my glass-top electric range. So I got so tired of this, I bought another SCANPAN a few weeks ago. The big news is this new pan has a ceramic coating, like the cheap pans. But the greatest thing is that the SCANPAN is dead flat, and stays that way. The heat across the pan is more uniform since the pan is so much thicker than the cheaper pans. Also, the SCANPAN holds more heat so that when I pour in the vegetables or the eggs, the pan does not cool way down like the cheap pans. I know this is twice as much cost, heck, the pan I got in Publix cost 25 or 30 bucks, but the SCANPAN is worth every single penny. I do think the new coating makes a perfect pan even more perfect. The logo on the underside of the pans are different with the new coating, see the pictures. If you do want a cheap pan, the Greenpan was thicker and better than the OXO pan and the other two cheapo pans I tried. Read Less