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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Overview

  • How are reviewers describing this item?
    great, first, bottom, good and broken.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 36.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 235 reviews as of our last analysis date on Apr 18 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I proof all of my doughs covered well for 814 hours in the refrigerator

    Posted by a reviewer on Amazon

    Once the cloche has been preheating for at least 30 minutes take your proofed cold dough out of the refrigerator and score it so the steam can get out and not blow up the dough

    Posted by a reviewer on Amazon

    After 2030 additional minutes or whatever the recipe says the loaf should be goldentodark brown

    Posted by a reviewer on Amazon

    It is like your own small stone oven

    Posted by a reviewer on Amazon

    One was to mist it in the oven every 15 seconds for the first couple minutes

    Posted by a reviewer on Amazon

    You can do your final rise right in the cloche even if it hits the sides the bread wont stick and i never was the pan

    Posted by a reviewer on Amazon

    Like knowing how to bake other bread recipes that make no mention of la cloche

    Posted by a reviewer on Amazon

    Also many reviews state using this in a cold oven others preheat this in the oven others presoak it and others do not

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.
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