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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

This seasoning is flavorful & tasty. Unlike many other rubs, chef douglas' product is not salty.

Smoked paprika, thyme, brown sugar rub simply can't be beat. This is nearly like the salmon rub that mccormick use to sell but discontinued. And different from this.

Yum, yum. Great flavor. It is amazing!

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The rub elevates the flavors of both of these fish while also allowing the trapping of juices and flavor of the fish with the c...  Read More

Packaging/appearance


I understand the need for secure packaging but the shrink band around the lid made opening the product quickly nearly impossible

Overview

  • How are reviewers describing this item?
    salmon, great, best, made and delicious.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 848.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 2,885 reviews as of our last analysis date on Aug 13 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I generally stay away from sugar but make an exception for this


    Posted by a reviewer on Amazon

    I’ll cut the skin off and cost both sides with olive oil


    Posted by a reviewer on Amazon

    The only thing it needed was a little brown sugar to taste nearly exactly the same


    Posted by a reviewer on Amazon

    That way the lid wouldn’t need to be secured so tightly to the container making the lid so hard to remove


    Posted by a reviewer on Amazon

    A friend recommended this tom douglas rub and i started using it reluctantly as i have always been a minimalist in adorning salmon or steelhead


    Posted by a reviewer on Amazon

    Piece of steelhead for 17 minutes at 375 degrees

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.