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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

This stone more then doubles the old rating and works great. Heavy foam padding is on all sides to protect the pizza stone from shipping damage.

Just remember to preheat your oven with the pizza stone in place. I need a heavier stone that could withstand a very high heat and this stone does the trick. Here's a tip, use parchment paper under the pizza and in between the pizza stone while baking...  Read More

It is so much more versatile than the round ones i've used in the past. Cleans easily. The handles work. They are really crisp. Even crisp on the bottom.

Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Perfect for not only pizza but excellent for baking sourdough bread. Heat transfer from stone to dough is gentler with this cerami...  Read More



Cons

This is awful. It is covered with oily stains. It makes a nice crust but scratches easily. The stone has a very strange odor!

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Great design using for air bnb smart side grip areas for easier handling


Sturdy and has hand holds to make it easy to move it around


This is not our first pizza stone my husband has been making our pizza from scratch for over 50 years


Any pizza stone is going to blacken over time but this stone wiped clean of debris with just a towel hot water and minimal effo...  Read More

Price


With takeout so expensive we now make our own pizza


The price is very good for a stone of this quality

Packaging/appearance


I was very happy when i opened the box and saw this pizza stone


Our frozen rhodes cinnamon rolls came out perfect with this stone in there


I am reusing the same box with foam insert packaging for when i store it day to day


It was well packed and padded so arrived in one piece and the size is perfect

Competitiveness


You will need to learn how to use a stone we preheat it at 500 for almost an hour but it is as good or better than anything we ...  Read More


Prior to buying another rocksheat stone i read all the reviews for it and other stones and again we chose rocksheat

Overview

  • How are reviewers describing this item?
    stone, great, perfect, nice and first.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1018.
  • Our engine has analyzed and discovered that 77.4% of the reviews are reliable.
  • This product had a total of 4,447 reviews as of our last analysis date on Mar 6 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Its not as easy to clean as i would like but maybe that is just my husbands cooking


    Posted by a reviewer on Amazon

    First this is a super sized pizza stone


    Posted by a reviewer on Amazon

    The stone makes a nice crispy crust and it won’t stick


    Posted by a reviewer on Amazon

    This pad makes the bread and pizza as if they came out of the oven with the heat applied very evenly across the dow


    Posted by a reviewer on Amazon

    Preheated the stone on the gas grill for a good 2030 minutes


    Posted by a reviewer on Amazon

    Used a pizza peel to preppizza and slide into pizza stone


    Posted by a reviewer on Amazon

    First time using it i let it preheat 30 minutes that was too long on my grill


    Posted by a reviewer on Amazon

    Bottom was overcooked by the time the top was done

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.