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Overview
  • How are reviewers describing this item?
    sharp, great, good, cut and best.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 305.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 74.7% of the reviews are reliable.
  • This product had a total of 103 reviews as of our last analysis date on Oct 21 2019.
Details

BETA

Most positive reviewquestion

Best knife I ever owned.

Least positive reviewquestion

Not enough review data to provide meaningful insight.

Most authentic reviewquestion

Excellent and always sharp. Has many uses in addition to tomato slicing. I have made sure all of my family members have one.

Least authentic reviewquestion

good product


Helpful Insights

BETA

    Posted by a reviewer on Amazon

    These are quite flexible however, so can only cut soft stuff, but in cases when they can be used, and for the price, there is no substitute, may be not for a sushi chef, but for someone who cuts one roll in a blue moon, and can take the time not to bend the blade, definately.


    Posted by a reviewer on Amazon

    We used to use that knife to cut cheddar, but the new ones would bend to the side and fail to cut.


    Posted by a reviewer on Amazon

    I'd say the only thing it hasn't been good for is cheese, because the serrations are just too rough for clean cuts.


    Posted by a reviewer on Amazon

    Only a couple made comments that they were not really sure.


    Posted by a reviewer on Amazon

    Got the plastic handle ones as a replacement and they are just as good but don't have the dishwasher issue.


    Posted by a reviewer on Amazon

    Not strong enough to deal with heavy broccoli stems etc.


    Posted by a reviewer on Amazon

    But that's not what they are designed for.

Review Count History
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Price History
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