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  • This product had a total of 13 reviews as of our last analysis date on Oct 27 2016.
Reviews Summary

Pantothenic acid, commonly identified by the acronym b5, is a water soluble vitamin b group, with characteristics thermolabile (therefore susceptible to temperature) and instability to acid-basic ph variations

Pantothenic acid is a nearly ubiquitous molecule, therefore, it is in a more or less abundant measure (directly or in the form of provitamin, panthenol) in most food products; the richest organic sources of pantothenic acid are legumes and offal, but in all likelihood, the probiotic action of the intestinal flora is beneficial to meeting the recommended intake, increasing directly (see functions of the intestinal flora) intake of vitamin b5

Pantothenic acid vitamin b5nb

The 85% pantothenic acid food is in the form of coenzyme a and fosfopantenina

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