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Posted by a reviewer on Amazon
That didnt sound creepy at all
Posted by a reviewer on Amazon
Nice balance but the sharpness doesnt last too long
Posted by a reviewer on Amazon
Great value knife got it at 10
Posted by a reviewer on Amazon
As good as it is its just not my favourite after all
Posted by a reviewer on Amazon
Yes you may hear often that serious cooks simply must own a carbon steel knife which is harder than stainless steel and thus retains edges for a longer time but again theyre quite a bit more expensive like easily 68 times more expensive and also require a bit more care as they tend to be more fragile yes despite being harder steel get rust spots and are more difficult to hone
Posted by a reviewer on Amazon
Honestly when i first held it in my hand before i even tried slicing anything i knew right away it was it
Posted by a reviewer on Amazon
It also comes with a small plastic tip protector but no sheath
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