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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The photographs are beautiful and the recipes are crisply written. Recipes are easy to follow and well tested. Each recipe is accompanied by a photograph.

My first hank shaw cook book. I own all of hank's books, from hunt gather cook to this one and this one is my favorite. Can't go wrong with any of his books. Hank.

Hank brings the research of a reporter and the creativity of a chef to present a wonderfully varied set of recipes that are accessible to anyone. Photos courtesy of hank's partner, holly.

This is a cookbook that you will actually use and prepare the recipes! It's great to read about recipes with so much world and regional relevance that give so much debth to the dish.

Buy this book now. Highly recommend. Never disappointed by this author. I advise you to buy this book, and while it’s in the mail get your. Well worth it.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Great bird recipes you wont be disappointed


I love it and will use it frequently i am sure

Shipping


There are simple recipes for the fast and furious of us and more complicated ones for more adventurous types

Competitiveness


The health of our nation would be improved greatly if these recipes graced everyones tables

Overview

  • How are reviewers describing this item?
    great, small, wild, good and made.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 79.7% of the reviews are reliable.
  • This product had a total of 675 reviews as of our last analysis date on Feb 4 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    And if you ever get the chance to attend his seminars


    Posted by a reviewer on Amazon

    Just buy it then buy all of the others


    Posted by a reviewer on Amazon

    Ill never eat chicken or pork ever again so long as i can keep the freezer full of cottontails and jack rabbits


    Posted by a reviewer on Amazon

    Probably geared overall towards a 3 and above at home chef on a scale of 15


    Posted by a reviewer on Amazon

    I love this book but about 6 pages are completely blank so i am missing recipes


    Posted by a reviewer on Amazon

    Unfortunately i didnt notice until after the return period


    Posted by a reviewer on Amazon

    Nothing i ever made was very good


    Posted by a reviewer on Amazon

    The recipe called for smoked turkey leg but it also suggested that since its whatcha got stew you could use other things

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.