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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The quality of the steel and the pizza stone is quite good


Very happy with the item and customer service


Buy a quality razer to scrap the stone


The support chips go on the existing grate holders inside the grill and raise the grate and stone so its level with the opening

Price


Seems to be very well made and well worth the price


Been thinking of pizza oven for a few years now and finally decided to go with this product as the price was right

Competitiveness


I actually wanted a kettle pizza brand but they were out of stock

Overview

  • How are reviewers describing this item?
    great, stone, easy, few and quality.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 67.5% of the reviews are reliable.
  • This product had a total of 400 reviews as of our last analysis date on Dec 20 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Had to modify the setup to get the cook that i wanted but overall the product did not disappoint


    Posted by a reviewer on Amazon

    Remember to make the dough very thin otherwise you might burn the bottom andor top of the pizza before it completely cooks inside


    Posted by a reviewer on Amazon

    I actually wanted a kettle pizza brand but they were out of stock


    Posted by a reviewer on Amazon

    The pizzas dont take long to cook make 3 to 4 minutes depending on the heat and you will want to rotate them as your main heat source is at the back


    Posted by a reviewer on Amazon

    But you will get ir after few times


    Posted by a reviewer on Amazon

    Thermomter on the metal ring is useless


    Posted by a reviewer on Amazon

    Do not place the coals directly under the stone


    Posted by a reviewer on Amazon

    Some are fine and encouraged but too many will just char the bottom of your pizza before the cheese even melts

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