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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

It's sturdier than any others i've used. It seems really durable and high quality. I just wish that this item a=cam in prettier colors.

This gadget reduces the amount of stirring to create a nice smooth gravy. Works just the way i wanted it to for making sausage gravy, etc. It helps eliminate lumpy gravy/sauces.

The rubber coating insures no scratching. This really excellent, springy, nonstick-safe version is a must-have for every utensil drawer.

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Highlights

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Quality


Simple and extremely happy with the product


This product works great especially for not stick or shiny pots you dont want to scratch when making gravy or cheese sauce

Competitiveness


Im a professional chef so i mess with tools all day long at home and at my job

Overview

  • How are reviewers describing this item?
    great, easy, clean, perfect and little.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 75.8% of the reviews are reliable.
  • This product had a total of 355 reviews as of our last analysis date on Jul 26 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Ive never been able to make gravy from scratch thats edible anyway


    Posted by a reviewer on Amazon

    I made sauces using a skillet instead of a saucepan because it gave me a better chance of being able to get all the ingredients whisked together with a regular wire whisk that created its own issues


    Posted by a reviewer on Amazon

    If youve ever struggled like i have you owe it to yourself to get one of these

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.