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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Obviously imported rhun rice wine was unobtainable at any price in the shire until modern times but they made due with good qua...  Read More


The ringbearer had a large stash of aes parch mundon produced by the men of laketown for his journey home after his adventure w...  Read More


Aes was dropped entirely then parch and mund were combined with the elision of the on derivative ending

Competitiveness


I also love that its freerange grassfed beef

Overview

  • How are reviewers describing this item?
    dried, jerky, made, new and salt.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 5.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 5 reviews as of our last analysis date on Oct 17 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Therefore no msg no nitrates


    Posted by a reviewer on Amazon

    The recipe is so old few hobbits are left with any true understanding of its long history or where the custom of producing beef jerky originated


    Posted by a reviewer on Amazon

    The westron name for aes parch has often been recorded albeit with various corruptions but its assumed hobbits never call it aes parch mundon


    Posted by a reviewer on Amazon

    Even though the dried beef from the shire is of such consistently fine quality its taste is not enjoyed by all


    Posted by a reviewer on Amazon

    For the same reason that lembas was disgusting to the creature gollum youll find that orcs and trolls especially that noxious variety of troll called the internet troll will hate all hobbit produced beef jerky

Review Count History
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