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Overview
  • How are reviewers describing this item?
    sharp, great, good, quality and easy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 77.5% of the reviews are reliable.
  • This product had a total of 1,142 reviews as of our last analysis date on Jul 19 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Very sharp right out of the box, great knife for a great price.

Least positive reviewquestion

Not enough review data to provide meaningful insight.

Most authentic reviewquestion

I'm a 69 year old man who in a previous life have made a few knives in my home shop. I know quality knives. My new Mercer 8 c...  Read More

Least authentic reviewquestion

Very sharp. Slices my smoked tri-tip with ease. The extra long blade makes it nice when slicing large pieces of meat. Also it's...  Read More


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Package was open and taped when arrived.


    Posted by a reviewer on Amazon

    I love the combination of the granton blade on a chef knife, rather than a santoku.


    Posted by a reviewer on Amazon

    The packaging is not nearly so nice.


    Posted by a reviewer on Amazon

    Unfortunately, there was a tiny chip in the edge of the blade.


    Posted by a reviewer on Amazon

    Been looking for knives to replace some old, full tang, wooden handle knives that were sharpened so much, they were super thin and the edge was destroyed.


    Posted by a reviewer on Amazon

    Wanted to address all the misinformation regarding edge and sharpening.


    Posted by a reviewer on Amazon

    Plus it will stay thin behind the edge longer with the 20 and will postpone having to thin it by hand longer.


    Posted by a reviewer on Amazon

    I’m just an at-home cook, professional by no means.

Review Count History
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Price History
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